1 serving (25 grams) contains 135 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 50 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 140 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5 mg | 27% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate flake
Chocolate Flake is a whimsical confection originating from the UK, often associated with British desserts and summertime treats. Created from thin, folded layers of milk chocolate, its texture is light and crumbly, making it an iconic addition to ice cream cones and sundaes. While rich in cocoa solids that offer antioxidants, its high sugar and fat content place it firmly in the indulgence category rather than the health-conscious aisle. Chocolate Flake contains essential nutrients like calcium from the milk, but these benefits are outweighed by its calorie density. It’s best enjoyed sparingly as a small treat or dessert topper, offering a sweet and satisfying moment. Perfect for garnishing desserts or savoring as a standalone snack, Chocolate Flake captures a balance of creamy richness and playful texture that delights chocolate lovers while reminding them to indulge in moderation.
