1 serving (25 grams) contains 125 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 100 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate fingers
Chocolate Fingers are a popular sweet treat made from crisp biscuit bars coated in a smooth layer of milk chocolate. Originating from British cuisine, they are enjoyed globally as a versatile snack or dessert option. Each finger offers a satisfying combination of crunchy texture and melt-in-your-mouth chocolate richness. Typically, the ingredients include wheat flour, sugar, cocoa butter, cocoa mass, and milk powder, along with emulsifiers and flavoring agents. While Chocolate Fingers are a source of quick energy due to their carbohydrate and sugar content, they are best consumed occasionally, as they are high in added sugars and saturated fats. They contain a small amount of calcium from the milk chocolate and may be a fun snack to enjoy in moderation. For those seeking a healthier alternative, pairing them with fresh fruit or opting for dark chocolate varieties can slightly improve their nutritional profile.
