1 serving (80 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1029.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 58.8 g | 75% | |
Saturated Fat | 29.4 g | 147% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 735.3 mg | 31% | |
Total Carbohydrates | 117.6 g | 42% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 52.9 g | ||
protein | 14.7 g | 29% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.2 mg | 6% | |
Iron | 5.9 mg | 32% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the decadence of a chocolate-filled pastry, a delightful treat rooted in European baking traditions. This flaky, golden-brown pastry is crafted from buttery, layered dough, yielding a tender texture and irresistible aroma. Nestled inside is a rich, velvety chocolate filling, made from cocoa, sugar, and sometimes cream or butter for that luscious melt-in-your-mouth experience. Often enjoyed as a breakfast item or dessert, its origins trace back to classics like the French pain au chocolat. While high in flavor, this pastry can be calorie-dense and contains refined flour and sugars, making it best savored in moderation. However, dark chocolate fillings may provide antioxidants, supporting heart health and mood. Pair with fresh fruit or coffee for balance, and share as a treat to celebrate life’s sweeter moments!