Chocolate filled pastry

Chocolate filled pastry

Dessert

Item Rating: 43/100

1 serving (80 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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1029.4
calories
14.7
protein
117.6
carbohydrates
58.8
fat

Nutrition Information

1 cup (235.3g)
Calories
1029.4
% Daily Value*
Total Fat 58.8 g 75%
Saturated Fat 29.4 g 147%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 735.3 mg 31%
Total Carbohydrates 117.6 g 42%
Dietary Fiber 5.9 g 21%
Sugars 52.9 g
protein 14.7 g 29%
Vitamin D 0 mcg 0%
Calcium 88.2 mg 6%
Iron 5.9 mg 32%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.4%
5.6%
50.0%
Fat: 529 cal (50.0%)
Protein: 58 cal (5.6%)
Carbs: 470 cal (44.4%)

About Chocolate filled pastry

Indulge in the decadence of a chocolate-filled pastry, a delightful treat rooted in European baking traditions. This flaky, golden-brown pastry is crafted from buttery, layered dough, yielding a tender texture and irresistible aroma. Nestled inside is a rich, velvety chocolate filling, made from cocoa, sugar, and sometimes cream or butter for that luscious melt-in-your-mouth experience. Often enjoyed as a breakfast item or dessert, its origins trace back to classics like the French pain au chocolat. While high in flavor, this pastry can be calorie-dense and contains refined flour and sugars, making it best savored in moderation. However, dark chocolate fillings may provide antioxidants, supporting heart health and mood. Pair with fresh fruit or coffee for balance, and share as a treat to celebrate life’s sweeter moments!