One cup of Chocolate eggs is around 240 grams and contains approximately 1200 calories, 16.0 grams of protein, 56.0 grams of fat, and 168 grams of carbohydrates.
Chocolate Eggs are delightful treats that blend rich, smooth chocolate with creamy, indulgent fillings. Originating from Europe, these sweets are often made with premium cocoa and can be found filled with everything from caramel to hazelnut cream. While they provide a delicious escape, it’s important to enjoy them in moderation, as they can be high in sugar and calories. However, some brands are now offering dark chocolate options, which may include beneficial antioxidants. Perfect for Easter or year-round enjoyment, Chocolate Eggs are a tempting treat that balances pleasure and indulgence.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 160.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
