1 serving (20 grams) contains 110 calories, 1.5 grams of protein, 6.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 142.9 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate eggs
Chocolate eggs are a sweet treat often associated with celebrations like Easter and enjoyed worldwide. These confections typically consist of a hollow or solid chocolate shell made from milk, dark, or white chocolate. Some may be filled with creamy centers, caramel, or other sweet surprises. Originating in Europe, chocolate eggs have become a beloved part of global culinary traditions. While rich in flavor, their nutritional profile depends on ingredients. Dark chocolate varieties may offer health benefits, such as antioxidants and minerals, including iron and magnesium. However, milk and white chocolate versions often contain higher sugar and fat content, which should be consumed in moderation. Be mindful of calorie density and added fillings, as these can increase sugar levels significantly. Chocolate eggs are a delightful indulgence best enjoyed occasionally as part of a balanced diet.
