Nutrition Facts for Chocolate eggs
Image of Chocolate eggs

Chocolate eggs

Item Rating: 40/100

One cup of Chocolate eggs is around 238 grams and contains approximately 1286 calories, 18 grams of protein, 74 grams of fat, and 141 grams of carbohydrates.

Chocolate Eggs are delightful treats that blend rich, smooth chocolate with creamy, indulgent fillings. Originating from Europe, these sweets are often made with premium cocoa and can be found filled with everything from caramel to hazelnut cream. While they provide a delicious escape, it’s important to enjoy them in moderation, as they can be high in sugar and calories. However, some brands are now offering dark chocolate options, which may include beneficial antioxidants. Perfect for Easter or year-round enjoyment, Chocolate Eggs are a tempting treat that balances pleasure and indulgence.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1285.7143
Total Fat 73.8095g 0%
Saturated Fat 45.2381g 0%
Polyunsaturated Fat g
Cholesterol 57.1429mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 141.4286g 0%
Dietary Fiber 8.0952g 0%
Total Sugars 135g
Protein 18.0952g 0%
Vitamin D 0IU 0%
Calcium 476.1905mg 0%
Iron 5.7143mg 0%
Potassium 880.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%
Protein: 5.6%
Carbs: 43.4%