1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 120 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate egg
Chocolate eggs are a delightful treat often enjoyed during festive seasons like Easter. Originating from Western Europe, they combine rich cocoa-based chocolate with creative shapes and fillings, making them a favorite among all age groups. Typically made from milk, dark, or white chocolate, they can contain fillings such as cream, caramel, or fruit-infused nougat, and are sometimes hollow or filled with surprises like smaller candies. While chocolate eggs can provide a quick source of energy due to their carbohydrate and fat content, they are also high in sugar, which should be consumed in moderation. Dark chocolate variants may offer antioxidants and some minerals like magnesium, adding a slight nutritional benefit. However, they are generally considered an indulgence rather than a health food. Perfect for occasional enjoyment, chocolate eggs bring a mix of tradition and sweetness to the table while serving as a reminder to balance treats with a healthy diet.
