One cup of Chocolate egg is around 240 grams and contains approximately 1200 calories, 16.0 grams of protein, 56.0 grams of fat, and 168 grams of carbohydrates.
Chocolate Egg is a delightful confectionery treat, encasing a luscious filling that can range from creamy caramel to rich chocolate ganache. Originating from Europe, these indulgent eggs are often enjoyed during celebrations like Easter, symbolizing rebirth and joy. While they’re certainly a sweet temptation, many options are made with high-quality cocoa and even natural ingredients. However, be mindful of the sugar content, as they can be quite rich. So, whether you savor it in moderation or share with loved ones, a Chocolate Egg promises to bring a moment of bliss.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 160.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
