1 serving (20 grams) contains 100 calories, 1.5 grams of protein, 5.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.1 mg | 8% | |
| Sodium | 180.7 mg | 7% | |
| Total Carbohydrates | 144.6 g | 52% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 120.5 g | ||
| protein | 18.1 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 241.0 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate egg candy
Chocolate Egg Candy is a popular confection, often enjoyed during holidays like Easter. Typically crafted from milk, dark, or white chocolate, its hollow or solid form may be filled with creamy fondant, caramel, or additional treats such as crunchy nuts or fruit-flavored centers. Originating from European traditions, chocolate eggs symbolize renewal and celebration. While rich in flavor, chocolate eggs are calorie-dense and contain sugar and fats that should be consumed in moderation. Dark chocolate varieties may offer minimal health benefits due to antioxidants and flavonoids, which support heart health and reduce inflammation. Milk and white chocolate options, however, tend to have higher sugar and lower cocoa contents, providing fewer nutrients. Some versions may incorporate protein from nuts or dairy but should still be seen as a treat rather than a staple. Always check labels for allergen information and consider portion sizes for balanced enjoyment.
