1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate dumpling
Chocolate dumplings are a delightful fusion dessert that blends the comforting texture of steamed or boiled dumplings with the rich, indulgent taste of chocolate. Originating as a modern twist on traditional dumplings, this treat often draws inspiration from European, Asian, or fusion cuisines. Made from dough typically crafted with flour, butter, and sugar, these dumplings are filled with molten chocolate or a chocolate-based ganache. Some variations may include nuts, fruits, or spices for added flavor. While chocolate dumplings provide an enjoyable dessert experience, they are best consumed in moderation. The dough offers carbohydrates and can be a source of energy, while the chocolate contains antioxidants like flavonoids, especially if dark chocolate is used. However, the added sugar, butter, and potential for high calorie content make it a less healthy option. Pairing it with fresh fruit or adjusting the recipe for reduced sugar can enhance its nutritional balance.
