1 serving (15 grams) contains 80 calories, 1.0 grams of protein, 4.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 128.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate drops
Chocolate Drops are small, disc-shaped pieces of chocolate commonly used in baking, snacking, and dessert-making. Typically made from cocoa solids, sugar, and cocoa butter, they come in variations like dark, milk, and white chocolate, each offering unique flavor profiles. Originating from the rich history of chocolate, which traces back to Mesoamerican cultures, Chocolate Drops are now a popular ingredient in cuisines worldwide. Dark chocolate versions, in particular, are celebrated for their antioxidants and heart-healthy flavonoids, which may support overall well-being when consumed in moderation. However, some types contain additional sugars and fats, making them less ideal for those aiming to manage calorie intake or limit refined sugar. Versatile and delicious, Chocolate Drops can be enjoyed solo or incorporated into a variety of recipes, providing moments of indulgence or enhancing culinary creativity with their sweet and creamy essence.
