Chocolate drizzled rice cake
One cup of Chocolate drizzled rice cake is around 238 grams and contains approximately 1111 calories, 16 grams of protein, 32 grams of fat, and 190 grams of carbohydrates.
Chocolate Drizzled Rice Cake is a delightful treat that combines the light, crispy texture of rice cakes with the rich, indulgent flavor of chocolate. Originating from Asian cuisine, these rice cakes are often made from whole-grain rice, offering a source of complex carbohydrates. Topped with a luscious drizzle of dark chocolate, they add a hint of sweetness without overwhelming calories. Packed with antioxidants from the chocolate, this snack gives you a satisfying crunch while keeping it light on the waistline. Perfect for a guilt-free dessert or a quick energy boost, it's a delicious way to enjoy a balance of flavors!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1111.1112 |
| Total Fat 31.746g | 0% |
| Saturated Fat 15.8731g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 190.4762g | 0% |
| Dietary Fiber 7.9364g | 0% |
| Total Sugars 63.4921g | |
| Protein 15.8731g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories