1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate drizzled rice cake
A Chocolate Drizzled Rice Cake is a light and crispy snack combining whole-grain rice cakes with a decadent drizzle of chocolate on top. Made primarily from puffed rice and coated with a thin layer of dark or milk chocolate, this treat offers a balance of wholesome simplicity and indulgence. Originating from modern snack innovations rather than traditional cuisine, it appeals to those seeking a convenient, portion-controlled treat. Rice cakes are naturally low in calories and fat, while the chocolate adds a touch of sweetness and flavor. The whole-grain base provides some fiber, making it a slightly more nutritious alternative to heavier desserts. However, depending on the type and quantity of chocolate used, sugar content can vary, so moderation is key. This snack is ideal for satisfying sweet cravings without overindulging, making it a popular choice for those with an active or health-conscious lifestyle.
