One cup of Chocolate drizzled rice cake is around 238.1 grams and contains approximately 1111.1 calories, 15.9 grams of protein, 31.7 grams of fat, and 190.5 grams of carbohydrates.
Chocolate Drizzled Rice Cake is a delightful treat that combines the light, crispy texture of rice cakes with the rich, indulgent flavor of chocolate. Originating from Asian cuisine, these rice cakes are often made from whole-grain rice, offering a source of complex carbohydrates. Topped with a luscious drizzle of dark chocolate, they add a hint of sweetness without overwhelming calories. Packed with antioxidants from the chocolate, this snack gives you a satisfying crunch while keeping it light on the waistline. Perfect for a guilt-free dessert or a quick energy boost, it's a delicious way to enjoy a balance of flavors!
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
