1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate drizzled cake slices
Chocolate Drizzled Cake Slices are a decadent treat made from layers of moist sponge cake, often enriched with vanilla or chocolate flavors, generously drizzled with rich, melted chocolate. Rooted in European dessert traditions, these indulgent slices are popular for their balance of sweetness and presentation-ready elegance. Key ingredients include flour, sugar, butter, eggs, and high-quality chocolate, along with optional toppings such as nuts, fruit, or whipped cream for added texture and flavor. While these slices delight the taste buds, they are best enjoyed as an occasional treat due to their high sugar, calorie, and fat content. Paired with moderation, they can be savored as part of a balanced diet alongside nutrient-rich meals. For a lighter twist, versions made with whole-grain flour or reduced sugar offer a slightly healthier alternative without compromising on the chocolatey experience.
