1 serving (75 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
937.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 46.9 g | 60% | |
Saturated Fat | 21.9 g | 109% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.2 mg | 10% | |
Sodium | 781.2 mg | 33% | |
Total Carbohydrates | 109.4 g | 39% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 56.2 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 4.7 mg | 26% | |
Potassium | 375 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate doughnuts are a beloved treat with origins rooted in American cuisine, though their appeal spans the globe. These indulgent pastries typically consist of a fluffy, fried or baked dough base, enriched with cocoa powder or melted chocolate. They are often topped with a sweet glaze, powdered sugar, or sprinkles for added texture and flavor. While chocolate doughnuts are rich in carbohydrates and fats that provide a quick energy boost, they are also high in sugar and calories, making them best enjoyed in moderation. Some versions may include ingredients like whole-grain flour or dark chocolate, which can offer small amounts of fiber and antioxidants. However, their primary appeal lies in their decadent flavor and not their nutritional benefits. Perfect for satisfying a sweet tooth, chocolate doughnuts are a delightful indulgence to enjoy on occasion as part of a balanced diet.