1 serving (75 grams) contains 350 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 64.0 g | 82% | |
Saturated Fat | 32.0 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 32.0 mg | 10% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 128.0 g | 46% | |
Dietary Fiber | 6.4 g | 22% | |
Sugars | 64.0 g | ||
protein | 12.8 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 64.0 mg | 4% | |
Iron | 4.8 mg | 26% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chocolate Doughnut with Coconut is a sweet treat that blends rich, velvety chocolate with tropical hints of shredded coconut. This indulgent creation typically consists of a fluffy, chocolate-flavored doughnut base, coated in a glossy chocolate glaze, and generously topped with lightly toasted coconut flakes. Originating from the widespread love of chocolate pastries and tropical flavors, this dessert is a fusion found in various cuisines worldwide, particularly in Western bakeries. While the doughnut offers a decadent dose of chocolate and the subtle crunch of coconut, it’s worth noting that it’s high in sugars, fats, and calories, making it best enjoyed in moderation. However, coconut does contain some beneficial nutrients like fiber and healthy fats, which can provide a small boost of energy. Perfect as an occasional indulgence, it’s a delightful combination of flavors for those seeking a rich, dessert experience with a hint of the tropics.