1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.0 g | 66% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 60 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 6 mg | 33% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate donuts are a classic indulgent treat enjoyed worldwide, originating from American cuisine. These delightful pastries typically feature a soft, fluffy dough made from flour, sugar, eggs, butter, and baking powder, with a rich cocoa-based glaze or filling. Some variations may include chocolate chips or sprinkles for added texture and flavor. While chocolate donuts are loved for their satisfying sweetness and versatility, they are high in refined sugars, saturated fats, and calories, which makes them less suitable for everyday consumption. On the positive side, they may provide small amounts of iron and antioxidants from the cocoa used in the glaze. However, the nutritional value largely depends on the ingredients and preparation method. Moderation is key when savoring this decadent treat, as it is best enjoyed on occasion rather than as part of regular dietary habits.