1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
972.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 27.8 g | 139% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 55.6 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The chocolate donut with toppings is a sweet, indulgent pastry loved worldwide, originating from the Western tradition of fried dough delicacies. This treat features a fluffy, deep-fried dough base coated in a layer of rich, glossy chocolate glaze and enhanced with various toppings like sprinkles, crushed nuts, or candy pieces. Its main ingredients include flour, sugar, eggs, butter, and cocoa-based chocolate. While it offers a satisfying burst of flavor and energy, it is high in sugar, refined carbohydrates, and fats, making it a calorie-dense option. On the bright side, the chocolate may contain small amounts of antioxidants, and nuts as toppings can provide healthy fats and nutrients. However, this donut is best enjoyed in moderation as a special treat rather than a daily staple.