1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 95.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate dipping sauce
Chocolate dipping sauce is a rich, velvety mixture commonly made with melted chocolate, heavy cream, and sometimes a touch of butter, sugar, or vanilla extract. Its origins trace back to European confectionery traditions, where chocolate was revered for both its decadent flavor and versatility. Popular across various cuisines, this indulgent sauce is a favorite for dipping fruits, marshmallows, and pastries at gatherings or dessert spreads. While it can provide antioxidants found in dark chocolate, its high sugar and fat content may outweigh potential health benefits, depending on the recipe. Opting for dark chocolate with minimal added sugars and pairing it with nutrient-rich items like fresh fruit can make it a slightly healthier choice. Enjoyed in moderation, chocolate dipping sauce is a delightful way to satisfy sweet cravings and elevate desserts, perfect for special occasions or moments of indulgence.
