1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.7 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 79.4 mcg | 397% | |
Calcium | 158.7 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate Dipped Ice Cream Cone is a classic frozen dessert combining a crispy waffle cone, creamy ice cream, and a rich chocolate coating. Originating from American cuisine, it’s a beloved treat widely enjoyed at ice cream shops or fairs. The cone is typically filled with vanilla, chocolate, or flavored ice cream and then dipped into melted chocolate, which hardens to form a crackling shell. Nutritionally, it offers sweetness and some calcium from the dairy, but the chocolate shell and ice cream can be high in sugar and saturated fat. While it delivers energy and indulgent flavors, moderation is key as it’s best enjoyed as an occasional treat rather than a frequent snack. The customizable nature of the cone allows for diverse flavor pairings, making it a versatile favorite for all ages.