Chocolate dipped ice cream cone

Chocolate dipped ice cream cone

Dessert

Item Rating: 54/100

1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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476.2
calories
7.9
protein
63.5
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 15.9 g 79%
Polyunsaturated Fat 0 g
Cholesterol 31.7 mg 10%
Sodium 238.1 mg 10%
Total Carbohydrates 63.5 g 23%
Dietary Fiber 3.2 g 11%
Sugars 39.7 g
protein 7.9 g 15%
Vitamin D 79.4 mcg 397%
Calcium 158.7 mg 12%
Iron 1.6 mg 8%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.8%
6.3%
42.9%
Fat: 214 cal (42.9%)
Protein: 31 cal (6.3%)
Carbs: 254 cal (50.8%)

About Chocolate dipped ice cream cone

A Chocolate Dipped Ice Cream Cone is a classic frozen dessert combining a crispy waffle cone, creamy ice cream, and a rich chocolate coating. Originating from American cuisine, it’s a beloved treat widely enjoyed at ice cream shops or fairs. The cone is typically filled with vanilla, chocolate, or flavored ice cream and then dipped into melted chocolate, which hardens to form a crackling shell. Nutritionally, it offers sweetness and some calcium from the dairy, but the chocolate shell and ice cream can be high in sugar and saturated fat. While it delivers energy and indulgent flavors, moderation is key as it’s best enjoyed as an occasional treat rather than a frequent snack. The customizable nature of the cone allows for diverse flavor pairings, making it a versatile favorite for all ages.