Chocolate dipped cone

Chocolate dipped cone

Dessert

Item Rating: 55/100

1 serving (150 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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504.7
calories
7.9
protein
63.1
carbohydrates
23.7
fat

Nutrition Information

1 cup (236.6g)
Calories
504.7
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 15.8 mg 5%
Sodium 189.3 mg 8%
Total Carbohydrates 63.1 g 22%
Dietary Fiber 3.2 g 11%
Sugars 47.3 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 157.7 mg 12%
Iron 2.4 mg 13%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.8%
6.4%
42.9%
Fat: 213 cal (42.9%)
Protein: 31 cal (6.4%)
Carbs: 252 cal (50.8%)

About Chocolate dipped cone

A Chocolate Dipped Cone is a classic dessert featuring a crispy, airy wafer cone filled with rich, creamy vanilla ice cream and coated with a layer of smooth, velvety chocolate. This beloved treat originates from American cuisine and has become a favorite in ice cream parlors worldwide. While it offers an indulgent flavor and irresistible texture, the cone is high in added sugars, saturated fats, and calories due to the chocolate coating and ice cream base. It provides a quick source of energy but lacks significant nutritional benefits, such as fiber, vitamins, or minerals. Moderation is key when enjoying this dessert, making it best suited as an occasional treat rather than a daily indulgence. Opting for smaller portions or lighter toppings can help reduce its impact on your overall calorie intake.