1 serving (150 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
504.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 189.3 mg | 8% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 47.3 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate Dipped Cone is a classic dessert featuring a crispy, airy wafer cone filled with rich, creamy vanilla ice cream and coated with a layer of smooth, velvety chocolate. This beloved treat originates from American cuisine and has become a favorite in ice cream parlors worldwide. While it offers an indulgent flavor and irresistible texture, the cone is high in added sugars, saturated fats, and calories due to the chocolate coating and ice cream base. It provides a quick source of energy but lacks significant nutritional benefits, such as fiber, vitamins, or minerals. Moderation is key when enjoying this dessert, making it best suited as an occasional treat rather than a daily indulgence. Opting for smaller portions or lighter toppings can help reduce its impact on your overall calorie intake.