1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1184.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.9 g | 72% | |
Saturated Fat | 28.4 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 142.2 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 85.3 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Dip with Breadsticks is a delightful snack pairing that combines the crunch of crisp, golden-baked breadsticks with the creamy sweetness of chocolate. This treat, inspired by European and Mediterranean snacking traditions, strikes a balance between indulgence and convenience. The breadsticks are typically made from simple ingredients like flour, water, and olive oil, providing a low-fat base. The chocolate dip offers rich flavor, often crafted from cocoa, sugar, and milk derivatives. While the breadsticks provide a source of carbohydrates for quick energy, the chocolate adds a dose of antioxidants from cocoa. However, due to its added sugars and fats, this snack is best enjoyed in moderation. Often found in portable, single-serving packs, it’s a handy option for an occasional treat, providing both texture and flavor contrast to satisfy sweet and savory cravings alike.