1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate digestives
Chocolate Digestives are a popular biscuit originating from the United Kingdom, blending the indulgence of chocolate with the wholesome qualities of a wheat-based digestive base. The biscuit consists of wholemeal flour, sugar, vegetable oils, and a creamy milk or dark chocolate coating. Digestives were originally developed in the 19th century with the intention of aiding digestion, thanks to their rich fiber content from wholemeal flour. While the fiber can contribute to digestive health, the added sugar and fat in the chocolate layer make them a treat best eaten in moderation. They are a staple of British cuisine, often enjoyed as part of afternoon tea or as a comforting snack. Though they offer some nutritional value from fiber and trace minerals, the calorie density and sugar content mean they are more indulgence than health food.
