1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate digestive biscuits
Chocolate Digestive Biscuits are a popular British snack that combines the wholesome flavor of a traditional digestive biscuit with a rich layer of milk or dark chocolate on top. Originating in the UK, digestive biscuits were first created in the 19th century as a fiber-rich cracker designed to aid digestion. They typically include ingredients such as wholemeal flour, sugar, vegetable oil, and a hint of baking soda, which gives them their name. The chocolate topping adds indulgence but increases the sugar and fat content, making them more of a treat than a health food. While the wholemeal base provides some dietary fiber, the added chocolate and sugar limit their nutritional benefits. Moderation is key when enjoying these biscuits. Versatile and delicious, they are often paired with tea or coffee, offering a quintessential British snacking experience with a balance of simplicity and sweetness.
