1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate digestive biscuit
Chocolate Digestive Biscuits are a popular treat originating from the United Kingdom, blending wholesome ingredients like wholemeal flour and wheat bran with a rich chocolate coating. The base is a crumbly, semi-sweet biscuit made from wheat flour, sugar, vegetable oil, and raising agents, offering a subtle malty flavor that pairs well with tea or coffee. The topping features a smooth layer of milk or dark chocolate, adding indulgence to its wholesome base. While the wholemeal content provides a source of dietary fiber, Chocolate Digestive Biscuits are relatively high in sugar, saturated fats, and calories, making them a treat to be enjoyed in moderation. They offer quick energy and are less processed compared to some snacks but lack substantial protein or vitamins. These biscuits remain a classic in British cuisine, cherished for their satisfying texture and sweet-yet-light taste.
