1 serving (15 grams) contains 80 calories, 1.0 grams of protein, 4.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 15.9 g | 56% | |
| Sugars | 127.0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate decorations
Chocolate decorations are crafted embellishments made from pure chocolate or blended with additives like cocoa butter, sugar, and milk powder. Originating from European confectionery traditions, they are commonly used to enhance the visual appeal of desserts, cakes, and pastries. These decorations come in various forms, such as curls, shards, figurines, or lace-like designs, showcasing the versatility of chocolate in culinary arts. While chocolate offers health benefits due to its antioxidant-rich cocoa content, especially in dark varieties, its nutritional impact depends on the type used. Dark chocolate has less sugar and higher cocoa, offering potential heart health support and cell protection. In contrast, milk or white chocolate decorations tend to have higher sugar and fat content, making them less ideal for frequent consumption. Overall, chocolate decorations are best enjoyed in moderation, providing aesthetic and flavorful delight while balancing indulgence with nutritional mindfulness.
