1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate decoration
Chocolate decorations are crafted from tempered chocolate, delivering a glossy and smooth finish ideal for enhancing desserts. Typically made with cocoa solids, cocoa butter, sugar, and sometimes milk, they can range from dark, milk, to white chocolate varieties. Originating from European confectionery traditions, these versatile adornments add aesthetic appeal to pastries, cakes, and confectionery. While dark chocolate contains antioxidants and minerals like magnesium and iron, offering some health benefits, its sugar and fat content should be consumed in moderation. Milk and white chocolate decorations are sweeter but contain fewer cocoa solids, making them less nutritionally dense. Their primary role is decorative, so portion control is key to balancing indulgence with health-conscious choices. Opting for high-quality chocolate with fewer additives can enhance both taste and nutrition in these culinary embellishments.
