1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate custard
Chocolate custard is a creamy, indulgent dessert made with milk, eggs, sugar, cocoa powder, and occasionally chocolate for added richness. Originating in European cuisine, custards have long been celebrated for their smooth texture and comforting flavor, with variations found globally. Chocolate custard combines the decadence of chocolate with the classic appeal of this milk-based treat. Packed with calcium and protein from the milk and eggs, it offers some nutritional benefits, but its sugar content and fat from added chocolate or cream can make it a calorie-dense option. Moderation is key, as it’s often enjoyed as an occasional dessert rather than a staple. Whether served warm or chilled, this dish is a luxurious way to satisfy sweet cravings while providing a taste of culinary tradition.
