Chocolate cupcakes with peanut butter frosting

Chocolate cupcakes with peanut butter frosting

Dessert

Item Rating: 42/100

1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.

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952.4
calories
14.3
protein
119.0
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 595.2 mg 25%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 4.8 g 17%
Sugars 83.3 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

49.5%
5.9%
44.6%
Fat: 428 cal (44.6%)
Protein: 57 cal (5.9%)
Carbs: 476 cal (49.5%)

About Chocolate cupcakes with peanut butter frosting

Chocolate Cupcakes with Peanut Butter Frosting are a delightful treat that perfectly blends rich cocoa flavors with the creamy sweetness of peanut butter. These cupcakes typically feature a moist, spongy chocolate base made from flour, cocoa powder, sugar, eggs, and butter or oil. The frosting is a luxurious mixture of peanut butter, powdered sugar, butter, and milk, whipped together for a smooth, indulgent topping. Originating from American-style baked goods, this decadent dessert is a favorite in home kitchens and bakeries alike. While these cupcakes provide a good dose of protein from the peanut butter, they are also high in sugar and fats, making them more suitable as an occasional indulgence than an everyday snack. Enjoying them in moderation makes for a satisfying treat without overwhelming your daily calorie needs. Pair with fresh fruit or a glass of milk for a balanced experience.