1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cupcakes
Chocolate cupcakes are a delightful dessert rooted in Western cuisine, often associated with American baking traditions. Made from a mix of cocoa powder, flour, sugar, eggs, butter, and milk, these portable, single-serving treats boast a rich chocolate flavor and moist texture. Their sweetness is typically enhanced by frosting, which may include buttercream or ganache. While chocolate cupcakes are a source of indulgence, they are calorie-dense and contain added sugars and fats, which should be consumed in moderation. On the positive side, cocoa contains antioxidants that can support heart health when consumed in controlled amounts. Customized recipes can reduce sugar or use whole-grain flour to enhance the nutritional profile slightly. Chocolate cupcakes are not typically considered a health food, but they are enjoyed as an occasional treat to satisfy cravings or celebrate special occasions.
