1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 61.1 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cupcake with white frosting
The chocolate cupcake with white frosting is a classic dessert rooted in Western cuisine, particularly popular in American bakeries. Its base is made with enriched flour, cocoa powder, sugar, butter, and eggs, creating a soft, moist cake with a rich chocolate flavor. The white frosting, typically a sweet buttercream or cream cheese blend, adds a creamy, smooth texture and a sweet contrast to the cocoa. While it provides a delightful indulgence, this treat is high in refined sugars and fats, making it best enjoyed in moderation. On the positive side, the cocoa used in the cupcake contains antioxidants that may support heart health. However, its small portion size makes it easier to satisfy sweet cravings without excessive calories. For those seeking balance, pair the cupcake with fresh fruit or consider lighter, homemade variations using whole-grain flour or natural sweeteners.
