1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cupcake with vanilla frosting
A chocolate cupcake with vanilla frosting is a classic indulgence often enjoyed in American cuisine and globally cherished in bakeries and celebrations. The cupcake base is typically made from ingredients like flour, cocoa powder, sugar, eggs, and butter, creating a rich, moist texture with a deep chocolate flavor. Topping it off, the vanilla frosting combines butter, powdered sugar, and vanilla extract for a creamy, sweet finish. While its deliciousness is undeniable, this treat is high in sugar and saturated fats, making moderation key in a balanced diet. Some variations may include whole-grain flours or reduced sugar alternatives for a slightly healthier twist. Though not the most nutrient-dense option, its ability to bring joy and mark special moments has made it a timeless favorite.
