Chocolate cupcake with peanut butter frosting
One cup of Chocolate cupcake with peanut butter frosting is around 238 grams and contains approximately 952 calories, 14 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Chocolate Cupcake With Peanut Butter Frosting is a delightful treat that combines rich, moist chocolate cake with creamy, smooth peanut butter frosting. Originating from classic American desserts, this cupcake is made with high-quality cocoa, eggs, and naturally creamy peanut butter, offering a perfect balance of sweet and nutty flavors. While it’s an indulgent dessert, there are ways to make it a bit healthier—consider using whole wheat flour or reducing sugar—without sacrificing taste. Whether enjoyed at a party or as an afternoon snack, this enticing cupcake is sure to satisfy any sweet tooth!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 83.3333g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories