One cup of Chocolate cupcake with peanut butter frosting is around 238.1 grams and contains approximately 952.4 calories, 14.3 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
Chocolate Cupcake With Peanut Butter Frosting is a delightful treat that combines rich, moist chocolate cake with creamy, smooth peanut butter frosting. Originating from classic American desserts, this cupcake is made with high-quality cocoa, eggs, and naturally creamy peanut butter, offering a perfect balance of sweet and nutty flavors. While it’s an indulgent dessert, there are ways to make it a bit healthier—consider using whole wheat flour or reducing sugar—without sacrificing taste. Whether enjoyed at a party or as an afternoon snack, this enticing cupcake is sure to satisfy any sweet tooth!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
