1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cupcake with peanut butter frosting
Chocolate Cupcake with Peanut Butter Frosting is a decadent treat that combines rich chocolate flavors with creamy, nutty indulgence. Originating from American dessert cuisine, it features a moist chocolate base made with cocoa powder, flour, sugar, eggs, and butter, enhanced by the sweet depth of vanilla extract. The frosting, crafted from peanut butter, powdered sugar, and a touch of milk or cream, delivers a satisfying balance of sweetness and protein. While the cupcake is an irresistible dessert, it is high in sugars and fats, making it best enjoyed in moderation. The peanut butter adds a slight nutritional boost with healthy fats and protein, offering a more wholesome aspect compared to traditional frostings. Perfect for celebrations or special occasions, this cupcake embodies the classic comfort and creativity of American baking.
