1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cupcake with frosting
A chocolate cupcake with frosting is a popular dessert originating from Western cuisine, known for its soft, moist texture and rich, indulgent flavor. Made primarily from flour, cocoa powder, sugar, eggs, butter, and milk, these small cakes are baked to perfection before being topped with a creamy frosting, typically made of butter, powdered sugar, and a hint of vanilla or cocoa. While the cocoa provides antioxidants, the sugar and butter contribute to its sweetness and creaminess, making it a calorie-dense treat. The cupcake offers little in terms of nutritional benefit, aside from a small energy boost and the pleasure of indulgence. It is high in carbohydrates, fats, and sugars, which should be consumed in moderation as part of a balanced diet. Chocolate cupcakes are perfect for celebrations or satisfying sweet cravings but should be limited for those watching their calorie intake or monitoring their sugar consumption.
