Chocolate cupcake with cookies and cream topping

Chocolate cupcake with cookies and cream topping

Dessert

Item Rating: 48/100

1 serving (120 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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700.0
calories
8.0
protein
90
carbohydrates
30
fat

Nutrition Information

1 cup (240g)
Calories
700.0
% Daily Value*
Total Fat 30 g 38%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0 g
Cholesterol 60 mg 20%
Sodium 500.0 mg 21%
Total Carbohydrates 90 g 32%
Dietary Fiber 4.0 g 14%
Sugars 60 g
protein 8.0 g 16%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 3 mg 16%
Potassium 200.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

54.4%
4.8%
40.8%
Fat: 270 cal (40.8%)
Protein: 32 cal (4.8%)
Carbs: 360 cal (54.4%)

About Chocolate cupcake with cookies and cream topping

Indulge in the rich decadence of the Chocolate Cupcake with Cookies and Cream Topping, a treat inspired by classic American desserts. This confection features a moist chocolate base made with cocoa powder, flour, sugar, eggs, and butter, delivering a deep, velvety texture. The topping is a luscious blend of sweet cream frosting mixed with crushed chocolate sandwich cookies, adding a delightful crunch and flavor contrast. While this cupcake offers a satisfying dose of sweetness and nostalgia, it is not a low-calorie option. Its creamy frosting and sugary components contribute to a higher fat and sugar content. However, cocoa contains antioxidants that may offer some minor health benefits. Ideal as an occasional indulgence, this dessert is perfect for celebrating special moments or satisfying cravings. Pair it with fresh fruit or savor it solo for a guilt-free bite of culinary joy.