One cup of Chocolate cupcake with cookies and cream topping is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
Chocolate Cupcake With Cookies And Cream Topping is a delightful treat that combines rich, moist chocolate cake with a luscious cookies and cream frosting. Originating from classic American desserts, this cupcake is generously topped with crushed chocolate sandwich cookies, adding a crunchy texture and a burst of flavor. While it satisfies your sweet tooth, it's important to enjoy in moderation, as it's indulgent with its creamy frosting and sugary filling. Perfect for celebration or as a guilty pleasure, this cupcake offers a delicious, oh-so-decadent experience you won’t want to resist!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
