1 serving (120 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
700.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30 g | 38% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 500.0 mg | 21% | |
Total Carbohydrates | 90 g | 32% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 60 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 3 mg | 16% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich decadence of the Chocolate Cupcake with Cookies and Cream Topping, a treat inspired by classic American desserts. This confection features a moist chocolate base made with cocoa powder, flour, sugar, eggs, and butter, delivering a deep, velvety texture. The topping is a luscious blend of sweet cream frosting mixed with crushed chocolate sandwich cookies, adding a delightful crunch and flavor contrast. While this cupcake offers a satisfying dose of sweetness and nostalgia, it is not a low-calorie option. Its creamy frosting and sugary components contribute to a higher fat and sugar content. However, cocoa contains antioxidants that may offer some minor health benefits. Ideal as an occasional indulgence, this dessert is perfect for celebrating special moments or satisfying cravings. Pair it with fresh fruit or savor it solo for a guilt-free bite of culinary joy.