One cup of Chocolate cupcake is around 100 grams and contains approximately 345 calories, 3.3 grams of protein, 15.2 grams of fat, and 52.2 grams of carbohydrates.
Chocolate Cupcake is a delightful treat that combines rich cocoa flavor with a moist, fluffy texture. Originating from classic American baking, each cupcake is made with simple ingredients like flour, sugar, eggs, and high-quality dark chocolate, topped with a luscious buttercream frosting. While they can be indulgent, you can make healthier versions by using whole wheat flour, reducing sugar, or opting for avocado or Greek yogurt in the batter. Perfect for any celebration or a sweet escape, chocolate cupcakes are a whimsical bite of happiness that elevate any dessert table.
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 295 mg | 12% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 37.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 12 mcg | 60% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
