1 serving (100 grams) contains 345 calories, 3.3 grams of protein, 15.2 grams of fat, and 52.2 grams of carbohydrates.
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 295 mg | 12% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 37.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 12 mcg | 60% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cupcake
A chocolate cupcake is a decadent dessert that combines rich cocoa flavor with a moist and tender texture. Typically made with ingredients like flour, sugar, cocoa powder, eggs, butter, and milk, it’s a beloved treat in Western cuisine, originating from the tradition of single-serving cakes. Often topped with creamy chocolate frosting or sprinkles, it’s a popular choice for celebrations and as an indulgent snack. While chocolate cupcakes are high in sugar and calories, which should be consumed in moderation, they may offer small amounts of iron and magnesium from the cocoa. Some variations include whole wheat flour or reduced sugar options for a slightly healthier twist. Enjoyed for their sweet and satisfying flavor, chocolate cupcakes are a delightful way to treat yourself, but they’re best savored occasionally as part of a balanced diet.
