1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 84% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 189.3 mg | 8% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 118.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cup
Chocolate Cup is a decadent dessert originating from Western cuisine, often enjoyed as a rich treat or special occasion indulgence. It typically consists of a molded chocolate shell filled with luscious fillings like whipped cream, mousse, fruit compote, or caramel. Made primarily from cocoa, sugar, and dairy products, its flavor profile offers a harmonious balance of sweetness and bold chocolate notes. While dark chocolate versions can provide antioxidants, minerals such as iron and magnesium, and compounds linked to heart health, the dessert is also high in sugar and saturated fats, making portion control essential. Variations may incorporate nuts or berries, enhancing fiber and nutrient content. Chocolate Cups are perfect for satisfying sweet cravings, but moderation is advised to enjoy their richness without exceeding daily caloric or sugar recommendations.
