1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cup cake
Indulge in the rich decadence of the Chocolate Cupcake, a beloved dessert originating from American cuisine. This single-serve delight combines flour, sugar, cocoa powder, eggs, butter, and milk to create a moist, fluffy texture and a deep chocolate flavor, often topped with creamy frosting for added sweetness. While a treat for the taste buds, the cupcake is high in sugar and fat, making it a less healthy option when consumed in excess. However, its smaller portion size can aid in managing caloric intake compared to larger desserts. Some recipes incorporate alternatives like whole wheat flour, Greek yogurt, or reduced sugar for a slightly healthier twist. Perfect for celebrations or a quick indulgence, the chocolate cupcake continues to reign as a timeless favorite, offering both comfort and a burst of rich flavor in each bite.
