One cup of Chocolate cup cake is around 100 grams and contains approximately 345 calories, 3.3 grams of protein, 15.2 grams of fat, and 52.2 grams of carbohydrates.
Chocolate Cup Cake is a delightful treat that combines rich cocoa powder, fluffy flour, and a hint of vanilla, creating a moist and indulgent experience. Originating from classic American cuisine, these mini desserts are perfect for any occasion. While they’re not the healthiest option, made with sugar and butter, you can always find recipes that substitute with healthier ingredients, like whole wheat flour or natural sweeteners. Topped with luscious chocolate ganache or creamy frosting, each bite melts in your mouth, making Chocolate Cup Cake a beloved favorite that brings joy to every celebration.
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 295 mg | 12% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 37.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 480 mcg | 2400% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
