1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.1 mg | 24% | |
| Sodium | 841.1 mg | 36% | |
| Total Carbohydrates | 117.0 g | 42% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 292.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate crusont
A chocolate croissant, known as "pain au chocolat" in French cuisine, is a flaky pastry made from buttery, layered dough filled with rich, sweet chocolate. This classic treat originates from France and is cherished worldwide for its delicate texture and indulgent flavor. The pastry is crafted using traditional croissant dough, which contains flour, butter, sugar, yeast, and milk, providing its signature puffiness and golden-brown crust. While the chocolate filling offers antioxidants from cacao, the pastry itself is high in saturated fats and refined carbs, which can contribute to higher calorie content. Nonetheless, its small size makes it a delightful treat in moderation, making it ideal for enjoying alongside a balanced breakfast or as an occasional indulgence. A perfect blend of sweetness and texture, the chocolate croissant combines culinary heritage with a satisfying taste experience.
