1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 106.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate crunch
Chocolate Crunch is a delightful treat combining crispy textures with rich chocolate flavors, originating from Western-style confectionery. Typically crafted with puffed rice, oats, or crushed biscuits bound together by melted chocolate or cocoa-infused syrup, this snack balances sweetness with crunch. While its ingredients vary, many recipes include nuts, dried fruits, or seeds, adding a nutritious edge with healthy fats, fiber, and vitamins. Dark chocolate versions may offer antioxidants and lower sugar content, making them a slightly healthier option. However, traditional Chocolate Crunch often contains added sugars and saturated fats, so moderation is key. This versatile dessert can be enjoyed as an occasional indulgence or customized with nutrient-packed ingredients for a guilt-free experience. Whether served at parties, as a mid-day snack, or a homemade treat, Chocolate Crunch remains a favorite for those seeking a simple yet satisfying bite.
