1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate crumbs
Chocolate Crumbs are finely crushed pieces of baked chocolate cake or cookies, often used as a topping or base in desserts. Originating from European baking traditions, they add rich, chocolatey flavor and texture to various sweets, including cheesecakes, pies, and parfaits. Typically made from chocolate, flour, sugar, and butter, they inherit the nutritional profile of their parent confectionery—primarily offering carbohydrates and fats. While they may provide a small dose of antioxidants from cocoa, Chocolate Crumbs are not considered a health food due to their high sugar and caloric content. Moderation is key when incorporating them into your diet. They are a versatile ingredient, beloved for their ability to add a gourmet touch to desserts worldwide.
