1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 94.6 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate crosss
Chocolate Crosses are a decadent treat combining rich chocolate with a hint of crunch for added texture. Typically crafted with high-quality dark or milk chocolate, they may include ingredients like nuts, crispy rice, or other fillings to enhance flavor and create a satisfying bite. Originating from modern confectionery traditions, these sweets often appear during festive seasons, particularly Easter, as their design mimics cross-shaped symbols. While the chocolate used can offer antioxidants and minerals, particularly in dark varieties, the sugar content may be high, limiting nutritional value. For a healthier option, choose versions with dark chocolate and minimal added sugars. Chocolate Crosses are a delightful dessert but are best enjoyed in moderation as part of a balanced diet.
