1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 74.1 mg | 24% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 44.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 296.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate crossiant
The chocolate croissant, or "pain au chocolat," is a classic French pastry made from layers of buttery, flaky croissant dough and filled with rich, semi-sweet chocolate. Its origins trace back to French boulangeries, where the combination of decadent chocolate and airy pastry became a breakfast and snack staple. The dough is traditionally crafted from flour, butter, sugar, milk, and yeast, creating a light texture and golden finish when baked. While the chocolate croissant provides an indulgent treat, it is calorie-dense due to its high butter and sugar content. It contains some carbohydrates for quick energy and small amounts of iron and magnesium from the chocolate filling. However, it’s best enjoyed in moderation due to its saturated fat and sugar levels. Perfect with coffee or tea, this pastry embodies the luxurious charm of French cuisine.
