1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 125.9 g | 45% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 44.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate crossaint
A Chocolate Croissant, or pain au chocolat, is a beloved French pastry that combines flaky, golden layers of buttery croissant dough with a rich, smooth filling of dark chocolate. Made from a blend of flour, butter, sugar, milk, yeast, and a pinch of salt, its delicate texture is achieved through a meticulous laminating process. While its origins trace back to Vienna, it is now an iconic part of French baking, often enjoyed as a morning treat or indulgent snack. The croissant provides energy primarily from carbohydrates and fats, while the dark chocolate adds antioxidants and trace minerals like magnesium. However, it is also high in saturated fats, refined sugars, and calories, making moderation key for a balanced diet. Perfectly satisfying and undeniably decadent, a Chocolate Croissant is a delicious way to savor the artistry of European pastry-making.
