1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1071.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.4 g | 91% | |
Saturated Fat | 35.7 g | 178% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 3.6 mg | 20% | |
Potassium | 285.7 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate Cronut is a delectable fusion of French and American pastry traditions, combining the flakiness of a croissant with the deep-fried indulgence of a doughnut. This treat is crafted from buttery, laminated dough that is fried to golden perfection, then generously coated in rich chocolate glaze. Often filled with creamy chocolate custard or ganache, it offers layers of decadent sweetness in every bite. While irresistibly indulgent, its nutrient profile is high in sugar, fat, and calories, making it more of a dessert than a health-conscious snack. Though it contains small amounts of protein from the flour and eggs, its primary appeal lies in its satisfying texture and bold chocolate flavor. A Chocolate Cronut exemplifies modern pastry innovation, providing a mouthwatering experience but best enjoyed as an occasional treat rather than a staple of a balanced diet.