Chocolate croissant

Chocolate croissant

Bakery

Item Rating: 47/100

One cup of Chocolate croissant is around 100 grams and contains approximately 421 calories, 7.4 grams of protein, 22.8 grams of fat, and 49.4 grams of carbohydrates.

Chocolate Croissant is a delectable pastry originating from France, where the art of baking meets pure indulgence. This flaky, buttery delight is made from layers of rich, laminated dough, filled with creamy dark chocolate that melts in your mouth. While it’s a treat that delivers on flavor, it’s important to note that Chocolate Croissants are high in calories and sugar. However, they do offer a bit of protein and can be enjoyed in moderation as a delightful breakfast or dessert. Savor the experience as you bite into this luxurious pastry, transporting your taste buds straight to a charming Parisian café.

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421
calories
7.4
protein
49.4
carbohydrates
22.8
fat

Nutrition Information

1 cup (100g)
Calories
421
% Daily Value*
Total Fat 22.8 g 29%
Saturated Fat 12.9 g 64%
Polyunsaturated Fat 1.1 g
Cholesterol 54 mg 18%
Sodium 310 mg 13%
Total Carbohydrates 49.4 g 17%
Dietary Fiber 3.3 g 11%
Sugars 19.9 g
protein 7.4 g 14%
Vitamin D 0 mcg 0%
Calcium 36 mg 2%
Iron 2.2 mg 12%
Potassium 167 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

45.7%
6.8%
47.5%
Fat: 205 cal (47.5%)
Protein: 29 cal (6.8%)
Carbs: 197 cal (45.7%)