Chocolate croissant

Chocolate croissant

Bakery

Item Rating: 47/100

1 serving (85 grams) contains 358 calories, 6.3 grams of protein, 19.4 grams of fat, and 42.0 grams of carbohydrates.

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357.9
calories
6.3
protein
42.0
carbohydrates
19.4
fat

Nutrition Information

1 cup (85g)
Calories
357.9
% Daily Value*
Total Fat 19.4 g 24%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 0.9 g
Cholesterol 45.9 mg 15%
Sodium 263.5 mg 11%
Total Carbohydrates 42.0 g 15%
Dietary Fiber 2.8 g 10%
Sugars 16.9 g
protein 6.3 g 12%
Vitamin D 0 mcg 0%
Calcium 30.6 mg 2%
Iron 1.9 mg 10%
Potassium 141.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

45.7%
6.9%
47.5%
Fat: 174 cal (47.5%)
Protein: 25 cal (6.9%)
Carbs: 168 cal (45.7%)

About Chocolate croissant

The Chocolate Croissant, or "pain au chocolat," is a classic pastry with roots in French cuisine. Made from delicate layers of buttery, flaky pastry dough, it’s folded around rich, dark chocolate to create a perfect blend of sweetness and texture. The croissant's light, airy structure comes from laminated dough, while the dark chocolate center adds a bittersweet balance. While high in calories due to its butter and sugar content, it provides a quick source of energy and contains a small amount of antioxidants from the chocolate. It's best enjoyed as an occasional indulgence, paired with fresh fruit or a cup of coffee for a satisfying treat.