1 serving (85 grams) contains 358 calories, 6.3 grams of protein, 19.4 grams of fat, and 42.0 grams of carbohydrates.
Calories |
357.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0.9 g | ||
Cholesterol | 45.9 mg | 15% | |
Sodium | 263.5 mg | 11% | |
Total Carbohydrates | 42.0 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 16.9 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 30.6 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 141.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chocolate Croissant, or "pain au chocolat," is a classic pastry with roots in French cuisine. Made from delicate layers of buttery, flaky pastry dough, it’s folded around rich, dark chocolate to create a perfect blend of sweetness and texture. The croissant's light, airy structure comes from laminated dough, while the dark chocolate center adds a bittersweet balance. While high in calories due to its butter and sugar content, it provides a quick source of energy and contains a small amount of antioxidants from the chocolate. It's best enjoyed as an occasional indulgence, paired with fresh fruit or a cup of coffee for a satisfying treat.