One cup of Chocolate crepe is around 125 grams and contains approximately 212.5 calories, 6.1 grams of protein, 8.2 grams of fat, and 28.6 grams of carbohydrates.
Chocolate Crepe is a deliciously delicate French treat, made from a thin batter of flour, eggs, milk, and a touch of butter. Each crepe is cooked to golden perfection and generously filled with rich, melted chocolate that oozes with every bite. Originating in Brittany, France, these sweet delights are perfect for breakfast, dessert, or a delightful snack. While indulgent, chocolate crepes can be made healthier by using whole grain flour or dark chocolate, adding a boost of fiber and antioxidants. Enjoy a guilt-free moment of bliss with this classic confection!
Log this food in SnapCalorie
Nutrition Information
Calories |
212.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.8 mg | 26% | |
| Sodium | 273.8 mg | 11% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 15.2 g | ||
| protein | 6.1 g | 12% | |
| Vitamin D | 175 mcg | 875% | |
| Calcium | 86.2 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 222.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
