1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cream puff
The Chocolate Cream Puff is a delectable pastry rooted in French cuisine, known for its airy choux dough and luscious fillings. This treat features a crisp, golden shell filled with rich chocolate cream, made from a blend of whipped cream, cocoa, and sugar. Often topped with a dusting of powdered sugar or chocolate glaze, it delivers a perfect balance of sweetness and texture. While the cream puff is beloved for its indulgent flavor, it is high in sugar and saturated fats, offering little nutritional value. Its light choux dough, made from butter, flour, eggs, and water, provides minimal fiber or protein. As a dessert, it should be enjoyed in moderation as part of a balanced diet. Despite its lack of health benefits, the Chocolate Cream Puff is a delightful treat, showcasing the craftsmanship of classic French patisserie.
