One cup of Chocolate cream is around 240 grams and contains approximately 220.0 calories, 4.0 grams of protein, 13.0 grams of fat, and 22.0 grams of carbohydrates.
Chocolate Cream is a luscious blend of rich cocoa, smooth cream, and a hint of sweetness, creating an indulgent treat beloved across cultures. Originating from the heart of European cuisine, this delightful dessert is often used in pastries, cakes, and even as a topping for fruits. While it delivers a rich flavor experience, it’s essential to enjoy it in moderation due to its sugar and calorie content. However, this creamy delicacy can also satisfy your sweet tooth with antioxidants from cocoa, providing a touch of healthiness in every scoop. Dive into the world of Chocolate Cream—a decadent treat that brings joy in every bite!
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Nutrition Information
Calories |
220.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 16% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 21 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
