1 serving (30 grams) contains 105 calories, 1.5 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
826.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 82.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cream
Chocolate Cream is a rich and indulgent treat made from a blend of cocoa, sugar, cream, and sometimes butter, resulting in a velvety texture and deep chocolate flavor. Originating from European desserts, particularly French and Italian cuisines, it is commonly used as a topping, filling, or standalone dessert. While delectable, Chocolate Cream tends to be high in calories, saturated fats, and sugars, making it a less healthy option for frequent consumption. However, its base ingredient, cocoa, contains antioxidants that can support heart health when enjoyed in moderation. For a lighter alternative, some recipes substitute heavy cream with lower-fat dairy products or incorporate dark chocolate to reduce sugar content. Perfect for special occasions, Chocolate Cream is a decadent addition to any dessert spread but should be savored responsibly due to its rich composition.
