1 serving (34 grams) contains 160 calories, 1.0 grams of protein, 7.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
1111.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48.6 g | 62% | |
Saturated Fat | 17.4 g | 86% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 625 mg | 27% | |
Total Carbohydrates | 166.7 g | 60% | |
Dietary Fiber | 6.9 g | 24% | |
Sugars | 90.3 g | ||
protein | 6.9 g | 13% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 69.4 mg | 5% | |
Iron | 8.3 mg | 46% | |
Potassium | 347.2 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Cream Cookies are a decadent dessert with rich cocoa-infused biscuits sandwiching a smooth and creamy chocolate filling. Originally inspired by European treats, they have become a beloved staple in global snack culture. The cookies are typically made with ingredients such as flour, cocoa powder, sugar, butter, and vegetable oils, while the cream filling includes sugar, milk solids, and flavoring. While they provide a delightful burst of sweetness and satisfy chocolate cravings, Chocolate Cream Cookies are high in sugar and saturated fats, making them a treat best enjoyed in moderation. They offer minimal nutritional value, though they can be an occasional source of quick energy due to their carbohydrate content. For those seeking healthier options, look for variants made with whole grains or reduced sugar. Perfect as a snack or dessert, their indulgent taste makes them a favorite across age groups.