1 serving (30 grams) contains 105 calories, 0.9 grams of protein, 4.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
826.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 354.3 mg | 15% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 106.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cream cheese icing
Chocolate Cream Cheese Icing is a rich, velvety topping combining the deep flavors of cocoa with the creamy tang of cream cheese. Typically made with cream cheese, unsalted butter, powdered sugar, cocoa powder, and vanilla extract, this indulgent frosting is a popular choice in American baking, especially for cakes, cupcakes, and cookies. Its origins are rooted in the fusion of traditional cream cheese frosting with chocolate, creating a decadent pairing beloved in desserts. While it provides a luxurious flavor and texture, this icing is high in sugar and fat, making it an occasional treat rather than a daily staple. However, it does contain some calcium from the cream cheese and small amounts of antioxidants from cocoa powder. For those seeking a lighter option, reduced-fat cream cheese or alternative sweeteners can help lower its calorie content.
