One cup of Chocolate cream cake is around 236.8 grams and contains approximately 947.4 calories, 15.8 grams of protein, 52.6 grams of fat, and 115.8 grams of carbohydrates.
Chocolate Cream Cake is a decadent dessert that layers rich, moist chocolate cake with luscious chocolate cream filling. Originating from classic European baking traditions, this indulgent treat combines cocoa powder, eggs, flour, and sugar for a deeply satisfying flavor. Each bite offers a velvety texture, making it a showstopper for any occasion. While it’s a delightful way to satisfy your sweet tooth, it’s important to remember that this cake is rich in sugar and calories. Enjoy it in moderation to savor its luxurious taste without the guilt.
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Nutrition Information
Calories |
947.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 789.5 mg | 34% | |
| Total Carbohydrates | 115.8 g | 42% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 94.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.5 mg | 16% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
