1 serving (125 grams) contains 430 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
817.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 95.1 g | 34% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 66.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cream cake
Indulge in the rich, decadent flavors of Chocolate Cream Cake, a classic dessert celebrated in European and American cuisines. This layered treat features moist chocolate sponge cake, velvety chocolate cream filling, and a glossy coating of chocolate ganache. Often topped with fresh fruit or grated chocolate, this cake is a feast for the senses. While it is an excellent source of quick energy due to its sugar content, it is also high in calories, saturated fats, and refined sugars, making it best enjoyed in moderation. Some versions may incorporate dark chocolate for added antioxidants or use alternative flours for a gluten-free option. Perfect for celebrations or as an occasional indulgence, the Chocolate Cream Cake remains a timeless favorite for dessert lovers worldwide.
