1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate crackers
Chocolate crackers are a delightful snack that blends the rich flavor of cocoa with the satisfying crunch of a classic cracker. Typically made from wheat flour, sugar, cocoa powder, and a touch of butter or oil, these treats may also include additives like leavening agents and salt for texture and balance. Originating as a fusion of sweet and savory elements, chocolate crackers have become a popular snack in Western-style cuisines, often enjoyed on their own or paired with spreads. While they provide a quick source of energy and satisfy sweet cravings, they can be high in sugar, refined carbohydrates, and fats, making moderation important. Some versions may include whole grains or reduced sugar for a slightly healthier twist. Perfect for a mid-day snack or a light dessert, chocolate crackers offer a tempting combination of indulgence and crunch.
