1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cracker
Chocolate crackers are a delightful fusion of rich cocoa flavor and crispy texture, perfect as a snack or dessert. Typically made from a blend of flour, sugar, cocoa powder, and butter, these crackers are baked to create a light, crunchy treat with a chocolatey twist. Originating from Western cuisine, they have become popular globally for their balance of sweet indulgence and portability. While chocolate crackers may provide some energy from carbohydrates and fats, their nutritional value varies based on the recipe. Some versions incorporate whole grains or reduced sugar for a healthier option, while others may contain higher levels of sugar and saturated fats, making them less suitable for those watching calorie intake. Always check ingredient labels for details on added sugars and refined ingredients. Enjoy chocolate crackers in moderation as part of a balanced diet, pairing them with fruits or yogurt for added nutrition.
